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Join Sicilian chef Francesco and sous-chef Adisa for a one-of-a-kind experience that combines a lively farmers market tour with a hands-on cooking class. You’ll start by exploring one of San Diego’s most vibrant markets, tasting seasonal produce, and meeting local farmers who supply the freshest ingredients.
After gathering inspiration and ingredients, you'll head to the chef’s kitchen to craft three delicious, spontaneous dishes from scratch. This interactive session emphasizes simple techniques, fresh ingredients, and the rich flavors of Mediterranean and Sicilian cuisine. It’s a fun, social way to learn about the Mediterranean diet—considered one of the healthiest in the world—and to enjoy authentic Italian flavors.
Throughout the experience, you'll socialize with locals and fellow travelers, discovering the neighborhood's lively vibe in areas like Little Italy, North Park, and Hillcrest. Whether you're a seasoned foodie or just curious about Italian cooking, this tour offers a memorable taste of San Diego’s culinary scene.
The entire experience lasts between 3 to 4 hours, including the market visit and cooking class.
The tour is offered in Russian, Italian, and Spanish.
Yes, it’s accessible for all, including wheelchair users, and suitable for ages 10 to 99.
You’ll enjoy a local guide, produce and food tastings at the market, a dessert, snacks, a welcome drink, three dishes prepared during the class, light refreshments, coffee or tea, and taxes. Alcoholic beverages are also included.
No, transportation to the market and parking fees are not included.
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled start. Cancellations made less than 24 hours before are non-refundable.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
Russian, Italian, Spanish
Guests will walk through one of San Diego’s most lively farmers markets with the chef, learning how to pick the freshest seasonal ingredients and meeting local vendors. This sets the stage for the dishes you'll prepare later.
Back at the chef’s kitchen, you'll roll up your sleeves to cook two seasonal Italian dishes from scratch using ingredients from the market. The focus is on simple techniques, fresh flavors, and creating a warm, social atmosphere.
Meet at the starting point
For a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $125.00 per person